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Feature 1

"At Momo Shack, the product is fairly traditional. Every dumpling is formed by hand, one-by-one, a labor of love that involves a team of people. They’re delicately stuffed with fillings, almost to the point of bursting, to give each dumpling a generous heft."

— D Magazine

 
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Feature 2

"Dallas loves its dumplings and here comes what is sure to be a new crush: Momo Shack Himalayan Dumplings"

— CultureMap Dallas

 
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Feature 3

"Alright – so let’s talk business. Tell us about Momo Shack – what should we know?"

Voyage Dallas  

 
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Feature 4

"THE STARS ARE ALIGNING THIS SUNDAY AS SEVERAL OF THE CITY's NEWEST AND MOST EXCITING ASIAN FOOD PURVEYORS ARE GETTING TOGETHER TO CREATE A POP-UP OUTDOOR MARKET AND CELEBRATION."

DALLAS EATER 

 
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Feature 5

"THE FILLING IS MADE OF YOUR TRADITIONAL FRESH CHICKEN OR PORK MEAT AND TOPPED WITH UNIQUE HIMALAYAN SPICES."

HIGHER DALLAS   

 

Feature 6

"Momos are pretty much the same concept as dumplings, but they’re made with a Nepali taste and spin."

— Central Track